Low carb stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Low carb stuffed peppers calories by ingredient


Introduction

I substitute shredded zucchini for the "filler" instead of rice. Much more diet friendly, healthy and delicious! I substitute shredded zucchini for the "filler" instead of rice. Much more diet friendly, healthy and delicious!
Number of Servings: 6

Ingredients

    Ground beef, low fat
    bell peppers
    shredded zucchini
    fresh chopped tomatoes

Directions

Add all ingredients, stuff into hollowed peppers, bake at 375 deg. for 1 hour

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYB431.