Homemade Iced Coffee

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Homemade Iced Coffee calories by ingredient
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Number of Servings: 1


    Regular Coffee, 12 fl oz
    Almond Breeze Almond Milk, Vanilla, 4 oz
    *Coffee Mate Creamer Vanilla Nut, 3 tbsp


I prepare the coffee ahead of time, as follows:
In a large sealed container, add one heaping tablespoon of coffee grounds for every one cup of cold water. Let sit for at least eight hours at room temp. Use a coffee filter and a strainer, or whatever other means you have, to transfer the coffee into a sealed pitcher or other beverage container. I use a gallon size iced tea dispenser for easy use.
Keep in the fridge. Use as directed in recipe. You will most likely use it all before it goes bad. :)


MIx together and enjoy! Whipped cream optional. ;)

Serving Size: 1

TAGS:  Snacks |

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