Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 1.5 g
  • Cholesterol: 33.1 mg
  • Sodium: 157.7 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 17


    Milk, nonfat, 1 cup
    Egg, fresh, 3 large
    Granulated Sugar, .75 cup
    Brown Sugar, .75 cup, unpacked
    Applesauce, unsweetened, .75 cup
    Vanilla Extract, 1 tbsp
    Zucchini, 4 cup, grated
    *Flour, white, 2 cup
    Flour, whole grain, 2 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp
    Cinnamon, ground, 2 tbsp
    Nutmeg, ground, 2 tsp

    Preheat oven to 350 degrees. Spray 9-by-5 inch loaf pan with cooking spray.

    Combine milk, eggs, sugar, applesauce, vanilla, cinnamon & nutmeg in a large bowl. Mix in grated zucchini. Add mixture of flour, baking soda and baking powder to the wet mixture and combine (batter should be thick and not soupy or watery, if it is, add more flour). Pour batter into loaf pans and bake for 45 minutes or until knife comes out of the center clean. Cool for 30 minutes and serve.


Serving Size: makes about 17 1/2 inch slices

Number of Servings: 17

Recipe submitted by SparkPeople user RISSA095.

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