meat ball with cheese core
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.0
- Total Fat: 7.5 g
- Cholesterol: 34.7 mg
- Sodium: 136.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.8 g
- Protein: 9.9 g
View full nutritional breakdown of meat ball with cheese core calories by ingredient
Introduction
old meat ball recipe as taught by my mother old meat ball recipe as taught by my motherNumber of Servings: 12
Ingredients
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400 g minced meat
1paprika diced (100 g)
1 onion diced (100 g)
1 slice bread (approx. 50 g)
50 ml of skimmed milk
1 egg
add salt, pepper, paprika spice etc. for your liking
soak bread in milk and add
mix all together (best with your hand)
dice cheese in cubes
use table spoon to portion, form balls, put cheese cube into middle.
beat left over egg on plate, roll meat ball in egg and then in bread crumbs, fry in pan (with the oil) until done.
makes 12
Tips
I usually top frying with water to keep meatballs moist and to avoid burning. Never put extra oil in.
balls taste also very good as left overs cold on bread with mustard
Directions
frying pan
Serving Size: makes 12 balls, with approx weight of 75 g each,
Number of Servings: 12
Recipe submitted by SparkPeople user HEILU753.
Serving Size: makes 12 balls, with approx weight of 75 g each,
Number of Servings: 12
Recipe submitted by SparkPeople user HEILU753.
Member Ratings For This Recipe
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THRYTH0303
