Homemade Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 24.2 g
  • Cholesterol: 71.2 mg
  • Sodium: 236.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Homemade Mac and cheese calories by ingredient
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Number of Servings: 9


    Cheddar Cheese, 2 cup, shredded
    Heavy Whipping Cream, 1 cup, whipped
    *Shell Pasta, 2 cup
    *Great Value Shell Pasta, 16 oz
    Land O Lakes, Salted Butter, 1 Tbsp, 8 serving


cook pasta as package instructs.
Sauce mix ingredients (butter, whipping cream, shredded cheese) in sauce pan on medium heat till thick and creaming. Continue stirring very often so that it does not burn the sauce. Mix in the cooked noodles and serve

Serving Size: 1 cup

Number of Servings: 9

Recipe submitted by SparkPeople user BECCA_LEANNE.

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