Turkey and Veggie Noodle Soup


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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 68.8
  • Total Fat: 1.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 352.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Turkey and Veggie Noodle Soup calories by ingredient
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Submitted by: WHITEWOLF155


Great for leftovers! Great for leftovers!
Number of Servings: 36


    Turkey breast meat, 8 ounce(s)
    Turkey stock, home-prepared, 8 cup
    Baby Carrots, raw, 400 grams
    Celery, raw, 2 cup, diced
    Onions, raw, 1 large
    Egg Noodles, enriched, 16 oz
    Water, tap, 12 cup (8 fl oz)
    Salt, 3 tsp
    Pepper, black, 2 tsp
    Garlic, 2 tsp


In a large pot combine Water and Stock bring to a simmer. Add in diced veggies and shredded turkey. Season with salt pepper and crushed garlic to taste. Simmer until veggies are tender. Add noodles and simmer until done.

Makes about 36 One Cup Servings.


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