Turkey and Veggie Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 352.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Turkey and Veggie Noodle Soup calories by ingredient
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Great for leftovers! Great for leftovers!
Number of Servings: 36


    2 tsp Pepper, black
    3 tsp Salt
    8 ounce(s) Turkey breast, oven roasted
    2 cup, diced Celery, raw
    2 tsp Garlic
    1 large Onions, raw
    12 cup (8 fl oz) Water, tap
    12 oz Egg Noodles, enriched
    8 cup Chicken stock, home-prepared
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4 cup, chopped Carrots, raw


In a large pot combine Water and Stock bring to a simmer. Add in diced veggies and shredded turkey. Season with salt pepper and crushed garlic to taste. Simmer until veggies are tender. Add noodles and simmer until done.

Makes about 36 One Cup Servings.

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