Spinach Artichoke Linguini

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 524.5
  • Total Fat: 25.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 635.1 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 10.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Spinach Artichoke Linguini calories by ingredient
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Number of Servings: 3


    *Barilla Whole Grain Linguini, 1/2 box
    *Buitoni Pesto, 0.5 cup
    Spinach, fresh, 2 cup
    *Artichoke Heart, fresh chopped (or canned)
    *Cheese, Kraft Italian Five Cheese, 0.25 cup
    *Parmesano Reggiano, 1 oz
    Sun Dried Tomatoes, .25 cup


Cook pasta according to package directions.
Steam spinach and artichoke hearts for 5-6 minutes or until artichokes are tender.
Dice sundried tomatos and mix with pesto sauce
Heat pesto sauce over medium heat until hot.
Toss pasta with sauce , vegetables, and italian cheese blend.
Grate fresh parmesan cheese on top and serve.

Serving Size: Makes apprx 3-2oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user KRISTA4REAL.

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