Low Carb Beanless Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 444.6
  • Total Fat: 32.9 g
  • Cholesterol: 122.9 mg
  • Sodium: 508.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Low Carb Beanless Chili calories by ingredient
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This is a recipe made for the Paleo diet This is a recipe made for the Paleo diet
Number of Servings: 10


    Canned Tomatoes 14.5 oz 2 cans
    Tomatoe Sauce 8 oz 2 cans
    Butter 4 tbls
    Ground Beef 2 lbs
    Ground Sausage 1 lbs
    Celery 1-2 stalks
    Onions 1 qtr chopped
    Spices (to taste):
    Pico de Gallo
    chili powder


I like to use canned tomatoes that have green chilis or fire roasted (or both kinds!). And I like to do one can of plain tomato sauce and one El Pato Mexican style sauce.
Can be topped with scallions, avocado, salsa or cheese!


Cook beef and pork in large frying pan. While meat is cooking, melt butter in large pot.
Add celery and onion to butter and cook for 5 minutes.
Add all tomato product to pot and seasonings (to taste). Bring to a boil for about 2 minutes.
Drain meat and add meat to pot. Simmer for approx. 30 minutes.

Serving Size: Makes 10 good size servings

Number of Servings: 10

Recipe submitted by SparkPeople user STELLASMYBEBE.

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