Linguine Arrabbiata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.8
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 849.4 mg
  • Total Carbs: 62.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.7 g

View full nutritional breakdown of Linguine Arrabbiata calories by ingredient
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Number of Servings: 4


    coarse salt
    2 tbsp olive oil
    3 garlic cloves, thinly sliced
    3/4 tsp red-pepper flakes
    1 can (28 oz) whole peeled tomatoes in juice
    1 can (8 oz) tomato sauce
    1/2 cup dry white wine
    1 lb linguine
    4 cups kale


1. Bring a large pot of salted water to a boil.
2. meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, kale and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8-10 minutes.
3. cook pasta in boiling water 2 minutes less than package instructions for al dente. Drain, add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with red pepper flakes

Serving Size: 4

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