Egg and Avacado Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 10.2 g
  • Cholesterol: 186.2 mg
  • Sodium: 88.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg and Avacado Salad calories by ingredient
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Submitted by: NESS0218

Number of Servings: 8


    8 hard boiled eggs
    1 medium avacado
    2 T light mayo


mix all ingredients together; use as sandwich filler

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NESS0218.


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