Baked Jalapeno Poppers

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 2.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 60.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Baked Jalapeno Poppers calories by ingredient
Report Inappropriate Recipe

Submitted by: CARANA

Number of Servings: 24


    12 large jalapeno peppers
    6 ounces cream cheese, softened
    6 ounces (1 1/2 cups) shredded mozzarella cheese
    1/4 cup (packed) finely chopped cilantro leaves
    1/8 teaspoon salt


Slice jalapenos in half lengthwise and remove veins and seeds. In medium bowl, mix the cream cheese, mozzarella, cilantro, and salt until creamy. Fill pepper halves with mixture. Bake at 425 degrees for 15 minutes or until hot and lightly browned on top.

Serving Size: 1 popper


Rate This Recipe