Summer Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 12.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 1,240.3 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 7.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Summer Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Panera copycat recipe! Panera copycat recipe!
Number of Servings: 4


    2 tablespoons olive oil
    1 tablespoon butter
    1 large onion, cut into 1/4-inch diced
    3 tablespoons flour
    5 cups chicken or vegetable broth
    2 red potatoes, cut into 1/4-inch dice
    4 cups fresh corn kernels
    1 cup diced (1/4 inch) red bell pepper
    Salt, to taste
    1/4 teaspoon freshly ground black pepper
    1 cup milk


This is great served with bread or corn cake for dipping. It's also great with cooked chicken added at the end.


Place the oil and butter in a pot over low heat. Add the diced onion and wilt for about 10 minutes. Sprinkle the flour over the onion; cook, stirring, for an additional 3 to 5 minutes.

Add the broth and potatoes; bring to a boil. Reduce the heat to medium and cook, partially covered, for 10 minutes or until the potatoes are tender, stirring occasionally.

Add the corn, red and green bell peppers, salt, pepper, and half-and-half; cook over low heat for 8 minutes, stirring occasionally.

Ladle 2 cups of soup into each bowl. Serve immediately.

Serving Size: Makes 4, 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYB1009.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.