Apple Kuchen

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 3.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 65.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple Kuchen calories by ingredient
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Apple "KOO-kehn" Apple "KOO-kehn"
Number of Servings: 36


    1 tsp Sugar
    1/4/cup Warm Water
    1 pkg Active yeast

    1 cup Milk
    1/2 cup Butter melted
    1/2 cup sugar
    1/2 tsp salt

    2 cups flour
    1 large egg

    2 cups flour

    4 large apples (mcIntosh is good)

    1/4 cup margerine, melted
    1 cup sugar
    1 tsp cinnamon


Stir first amont of sugar in warm water in large bowl. Sprinkle yeast over top. Let stand 10 minutes. Stir to disolve yeast.

Add next 4 ingredients.

Add first amount of flour and egg. Beat until smooth.

Add second amount of flour. Beat until smooth. Cover. Chill in refrigerator for 2 hours. Divide dough into 2 equal portions. Press each poriton into greased 9 X 9 inch pans, pressing up sides to make edges.

Topping: Lay apples slices in rows over top of dough.

Melt margerine in sauce pan. Stir in the remaining amount of sugar and cinnamon. Sprinkle 1/2 over apples in each pan. Bake in 375 degree oven for about 35 minutes. Serve warm or cold. Each pan cuts into 18 generoud pieces.

Serving Size: Cut each pan in to 18 pieces

Number of Servings: 36

Recipe submitted by SparkPeople user MSCONE2000.

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