baked oatmeal (Jan Snavely)

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 14.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 520.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

View full nutritional breakdown of baked oatmeal (Jan Snavely) calories by ingredient
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Number of Servings: 9


    3 c quick oats
    3/4 c brown sugar
    1/2 c margarine (1 stick)
    2 eggs
    1 1/2 t baking powder
    1 t salt
    1 t vanilla
    2 c milk


mix all ingredients
pour into greased 9" pan
bake 350 for 30 min

Serving Size: 1 slice

Number of Servings: 9

Recipe submitted by SparkPeople user HA040216.

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