Juice Gelatin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Juice Gelatin calories by ingredient
Introduction
http://www.foodnetwork.com/recipes/ina-garten/fruit-juice-shapes-recipe/index.html http://www.foodnetwork.com/recipes/ina-gar
ten/fruit-juice-shapes-recipe/index.html
Number of Servings: 8
Ingredients
-
2 cups pure juice
2 tbsp unflavored gelatin
Directions
In a large bowl, sprinkle the gelatine over 1/2 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 1-1/2 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
Pour into a 8x8-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKYBEAV.
Pour into a 8x8-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPARKYBEAV.