Tuna Tapenade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 8.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 313.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Tuna Tapenade calories by ingredient
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Number of Servings: 4


    Add all ingredients to a food processor and pulse until the olives are just broken down and slightly maserated. Do not leave food processor on for any period of time, only pulse, otherwise you will have a paste, you want it to have some texture. Add salt and peper to taste.


Serving Size: 4-1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RISSA095.

TAGS:  Snacks |

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