Homestyle Chicken Pot Pies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.9
  • Total Fat: 21.0 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,689.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Homestyle Chicken Pot Pies calories by ingredient
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Filling, light and super FAST & EASY! Filling, light and super FAST & EASY!
Number of Servings: 6


    Canned Chicken, 2 can (10.75 oz) well drained
    Cream of Chicken Soup, 2 can (10.75 oz)
    Peas and carrots, frozen, 1/2 package (10 oz)
    *Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter, 9 serving (LOWER CALORIE OPTIONS AVAILABLE)
    Green onion (green tops), 1c chopped


Recipe makes 6 individual pot pies, each in a 2-cup size oven safe baking dish.

Remove 6 biscuits from cardboard roll.
Roll out each one to flatten and expand the size.
Place one flattened biscuit into the bottom of each oven safe dish. Dough will come partially up the sides of dishes.
Bake until just starting to turn golden (10-15 miinutes).

While your pie 'crusts' are baking: combine cream of chicken soup, canned chicken, frozen peas and carrots and chopped green onion tops in large mixing bowl.

Remove three more biscuits from tube. Tear each one in half. Roll into 6 small balls in your hands, then roll out flat and thin as was done for crusts. Set aside.

Remove pre-baked crusts from oven. Fill each dish with 1 cup of combined filling. Top each dish by laying one flattened half biscuit on top of filling. Bake another 10-15 minutes until filling is bubbling and biscuit top is golden.

Cool a few minutes before serving, and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CRAFTYANG.

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