Paula Deen's Easy Cheesy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 409.6
  • Total Fat: 16.1 g
  • Cholesterol: 102.2 mg
  • Sodium: 1,062.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 40.0 g

View full nutritional breakdown of Paula Deen's Easy Cheesy Chicken Casserole calories by ingredient
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Number of Servings: 8


    3 cups chicken broth
    1 (15-ounce) can black beans, drained and rinsed
    1 (15-ounce) can corn, drained
    1 1/3 cups uncooked whole-grain brown rice
    2 cups shredded Monterey Jack cheese with peppers, divided
    1 (10 3/4-ounce) can cream of chicken soup
    1/2 cup sour cream
    1/2 cup salsa verde
    2 pounds boneless skinless chicken breast, cut into -inch pieces


Preheat oven to 350. Spray a 13x9-inch baking dish with nonstick cooking spray. In a small saucepan, heat chicken broth.
In a large bowl, combine beans, corn, and rice. Add hot chicken broth, 1 cup cheese, soup, sour cream, and salsa, stirring to combine. Stir in chicken. Pour mixture into prepared baking dish.
Bake, uncovered, for 45 minutes. Top with remaining 1 cup cheese, and bake for 15 to 25 minutes longer or until center is set and cheese is golden brown.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BLABS1202.

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