Roasted Vegs

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Vegs calories by ingredient
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Number of Servings: 3

Ingredients

    One red pepper One Yellow pepper and a 5 mushrooms.
    Rough chop all of them. Toss in vinger and oil mixture

Directions

toss in oil olive and vingear, spread out on baking sheet. Toss every 15 mins.

Serving Size: makes 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MANDALINA.

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