Homemade Crust for Tofu Cheesecake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Crust for Tofu Cheesecake calories by ingredient
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Introduction

This recipe is not exact. I am guessing this about how much I used of each. I may need to adjust it in the future. This recipe is not exact. I am guessing this about how much I used of each. I may need to adjust it in the future.
Number of Servings: 10

Ingredients

    2 T Honey
    3 T Oil
    3 T Canola Oil
    2 t Cinnamon Ground
    1/4 C Almonds Chopped
    1/4 C Walnuts Chopped
    1/4 C Pecans Chopped
    1 C Steel Oats


Tips

I don't bake the crust before I add the cheesecake mixture. You may want to add more honey depending on your taste. I use this for a low calorie breakfast so i don't use very much sweetener.


Directions

Use a food processor to grind walnuts, almonds, pecans, and oats. Mix all ingredients in a mixing bowl. Press mixture into a 9 x 12 pan. Add tofu cheesecake mixture and back at 30 degrees for about 20 minutes.

Serving Size: 8

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