Enchiladas (ground turkey/black bean)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 12.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,158.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 15.5 g
  • Protein: 27.3 g

View full nutritional breakdown of Enchiladas (ground turkey/black bean) calories by ingredient



Number of Servings: 6

Ingredients

    Bush's, Black Beans, 1.5 cup
    *Tortilla multigrain smart and delicious La Tortilla Factory, 6 serving
    *Cheese, Kraft Mexican Style Taco Cheese 2% 1/4 Cup 28 g, 6 serving
    *Old El Paso Enchilada Sauce, 1.5 cup
    *Turkey, Ground turkey, 93% lean, 8 oz
    *HyVee Petite Diced Tomatoes, 1.5 cup

Directions

Heat oven to 375. Grease baking dish. Brown turkey, drain. In a mixing bowl, add 1 cup of cheese, black beans, tomatoes, and 1.5 cups of sauce. Stir. Portion 1/6 of mixture into wrap, roll, and bake 15-20 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BBARKERAFY1.