Microwave Peanut Butter Fudge

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Microwave Peanut Butter Fudge

3.9 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 39.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Microwave Peanut Butter Fudge calories by ingredient
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View the original recipe for Peanut Butter Fudge - Microwave

Introduction

Only 77 calories for a one-inch square of this delectable fudge! Only 77 calories for a one-inch square of this delectable fudge!
Number of Servings: 64

Ingredients

    1 cup butter, room temperature
    1 cup peanut butter, smooth or chunky
    1 tsp vanilla extract
    2 3/4 cups powdered sugar, sifted

Tips

Stir in chopped nuts if you want to add crunch!


Directions

Mash the butter and peanut butter together in a larger microwaveable bowl. Microwave uncovered on high for 2 minutes. Carefully remove and stir. Microwave for an additional 2 minutes. Carefully remove and stir in the vanilla. Mix in the sifted powdered sugar. Press into a buttered or sprayed 8x8 glass dish, cover and refrigerate until set.


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TAGS:  Desserts |

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Member Ratings For This Recipe



  • 23 of 23 people found this review helpful
    These are delicious and a 1-inch square is just the right size for a small treat. Lighten up folks - we still live in the real world. There are times when one piece of this would help me resist another really high calorie Dessert that might be offered. Chef Meg gives us variety! - 8/28/12

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  • 20 of 22 people found this review helpful
    To the people complaining about the serving size. We are here to get healthy, but at the same time we dont want to deprive outselves and make it easier to fall off the deep end so I think the serving size is fair. The ones who say its mearly a bite, when it comes to fudge do you REALLY need more? - 8/28/12

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  • Very Good
    16 of 17 people found this review helpful
    i am reading the complaints and am a bit disappointed in people. First, there ARE some of us that enjoy seeing a reasonable dessert on here. I am one of those people..thank you Chef Meg for that! AND..look at any old recipe for ANY fudge..an 8x8 pan yields 64 servings. 8x8=64..NOT 16. - 8/28/12

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  • Very Good
    12 of 12 people found this review helpful
    Come on people! If you don't like it don't try it. If you want more than a bite then just be sure to add it to your tracker. I would love to see more recipes like this. Thanks Chef Meg! - 8/28/12

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  • 12 of 13 people found this review helpful
    use organic coconut palm sugar instead of powdered sugar and your recipe will be very healthy. coconut palm sugar does not affect the glycemic index and is very tasty. You can use less than regular sugar. Being diabetic I use it often, and sell it at my health food store...kmorganics - 8/28/12

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