Greek Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Greek Salad Dressing calories by ingredient
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Introduction

Absolutely delicious dressing to use on greek salad, salad greens or in pasta dishes. Also works well to marinate chicken in. Works best to make it a day before so the flavors all blend...and it doesn't need to be refrigerated. Just put everything into a mason jar, screw on the lid and shake it until blended! Absolutely delicious dressing to use on greek salad, salad greens or in pasta dishes. Also works well to marinate chicken in. Works best to make it a day before so the flavors all blend...and it doesn't need to be refrigerated. Just put everything into a mason jar, screw on the lid and shake it until blended!
Number of Servings: 10

Ingredients

    Olive Oil - 4 Tbls
    Red Wine Vinegar - 6 Tbls
    Dijon Mustard - 1.5 Tbls
    Honey or Agave Nectar - about 1/4 Tbls (or to taste)
    Onion Powder, Garlic Powder, Oregano, Basil, Salt, Pepper - about 1/4 Tbls each



Directions



Serving Size: Makes 10 servings, 1 TBLS each

Number of Servings: 10

Recipe submitted by SparkPeople user ADGIRL618.

TAGS:  Side Items |

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