Undone Stuffed Pepper Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.6
- Total Fat: 8.7 g
- Cholesterol: 43.7 mg
- Sodium: 673.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.6 g
- Protein: 21.0 g
View full nutritional breakdown of Undone Stuffed Pepper Casserole calories by ingredient
Introduction
This is delicious!!! My entire family loves it! So yummy, and super easy too! This is delicious!!! My entire family loves it! So yummy, and super easy too!Number of Servings: 8
Ingredients
-
1 lb extra lean ground beef
2 large sweet bell peppers, coarsely chopped
1 Tbsp minced garlic
2 cups cooked white rice
1 jar (26 oz) spaghetti sauce
1.5 cups shredded Italian cheese blend
1 tbsp Italian seasoning
salt and pepper to taste
Tips
Is also delicious made with ground turkey and brown rice too! I always make it with colored and green peppers, it adds a delicious sweetness and color!
Directions
*Brown beef in large skillet with peppers, onion, garlic, and spices; Drain. Stir in rice, spaghetti sauce, and 3/4c cheese.
*Spoon into 9x13 dish, top with remaining cheese.
*Bake 20 minutes, or until bubbly.
Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI34.
*Spoon into 9x13 dish, top with remaining cheese.
*Bake 20 minutes, or until bubbly.
Divide into 8 servings.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI34.
