Single Serving Peach Crumble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 11.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 6.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Single Serving Peach Crumble calories by ingredient
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Number of Servings: 1

Ingredients

    1 peach, diced
    1/ tbsp. brown sugar
    1 tbsp. flour
    12 grams pecans, chopped
    4 grams butter
    1/2 tsp. cinnamon

Directions

Grease a small baking dish and preheat the oven to 350 degrees F.

Coat the peaches with half of the flour and brown sugar. Set aside.

Mix the rest of the ingredients and cut in the butter until crumbly.

Pour the peaches into the baking dish and top with the crumble. Bake for 30 minutes.

Yield: 1 serving

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BANANAFISH711.

TAGS:  Desserts |

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