Homemade Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 137.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Number of Servings: 8
Ingredients
-
1 small onion, chopped roughly
Three jalapenos with seeds and ribs, chopped (depending on how spicy you want it, add more or less)
1 garlic clove, smashes and chopped
3 plum tomatoes, quartered
2 cans of diced tomatoes (14 oz)
Cilantro Leaves (to your taste)
1/4 teaspoon granulated sugar
1/4 teaspoon salt
Tips
-Sometimes I used diced tomatoes with green chiles for a little extra kick.
-If I'm making the salsa for a crowd, I leave out the seeds and ribs in the jalapeno. It's less spicy that way.
Directions
1. Add the onion, jalapenos, and garlic to a food processor.
2. Add the plum tomatoes, fresh cilantro, sugar, and salt. Pulse the food processor until the consistency is chunky.
3. Add the two cans of diced tomatoes. Pulse a little to mix it.
4. Refrigerate until ready to serve.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARGIRL999.
2. Add the plum tomatoes, fresh cilantro, sugar, and salt. Pulse the food processor until the consistency is chunky.
3. Add the two cans of diced tomatoes. Pulse a little to mix it.
4. Refrigerate until ready to serve.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STARGIRL999.