Easy Banana Cream Dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 1.9 g
  • Cholesterol: 4.1 mg
  • Sodium: 174.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Banana Cream Dessert calories by ingredient


Introduction

Banana Cream Pie for the busy Sparker Banana Cream Pie for the busy Sparker
Number of Servings: 12

Ingredients

    6 Low fat graham cracker sheets

    2 medium bananas

    0.9 oz box of instant sugar-free, fat-free banana cream pudding (prepared)

Directions

Using a 9 x 9 square pan, place graham crackers in a single layer. Slice one banana and place slices evenly on top of graham crackers. Prepare pudding as directed, the pour 2/3 of the prepared pudding onto bananas and crackers. Slice second banana and place in a layer on top of pudding. Pour remaining pudding on top and spread evenly over entire surface. Refrigerate at least 30 min, cut into 12 squares and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user FIREMOM31.

Member Ratings For This Recipe


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    Yummy! I used a regular reduced-fat pie crust. And I added a 1/2 tub of sugar free cool whip. I also used TWO bananas. It was yummy. - 6/10/08