Poppyseed Lemon Yogurt French Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 10.9 g
  • Cholesterol: 12.3 mg
  • Sodium: 159.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Poppyseed Lemon Yogurt French Tart calories by ingredient
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Adapted from http://www.latartinegourmande.com/2008/10/
Adapted from http://www.latartinegourmande.com/2008/10/

Number of Servings: 8


    •2 eggs (substitute)
    •1 cup plain yogurt
    •2/3 cup mascarpone
    •4 tablespoons blond cane sugar
    •2.5 tablespoons cornstarch
    •Zest of 1 organic lemon
    •1 tablespoon poppyseeds
    •Pie Pastry* (use a gluten free one or one that you like)
    •Confectionerfs sugar, to dust


For a 7.5 tart, springform pan measuring 7.5 X 2.5; or 2 small ones using 2 small springform pans


•Preheat the oven at 350 F.
•Roll your pastry crust and garnish your mold with it. Make small holes at the bottom; place in the fridge.
•In a bowl, mix the yogurt, mascarpone, egg yolks, cornstarch, sugar, lemon zest and poppyseeds; set aside.
•Place the egg whites in a bowl and whip them firm with a pinch of salt — add 1 teaspoon sugar almost at the end, to make them firmer. Fold carefully into the yogurt preparation.
•Pour this batter into the mold and level the top. Bake for about 45 to 50 minutes or so. Check regularly. Let cool before eating; dust with confectionerfs sugar

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user DUTCHBUTT.

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