Basic from scratch Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 94.9
- Total Fat: 3.0 g
- Cholesterol: 33.7 mg
- Sodium: 111.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
View full nutritional breakdown of Basic from scratch Pancakes calories by ingredient
Introduction
Easiest pancakes that my kids just love! Easiest pancakes that my kids just love!Number of Servings: 18
Ingredients
-
2 c flour
3 T sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
1 1/2 c milk
2 eggs
3 T butter, melted
1 t vanilla
Directions
Makes 18 pancakes from 1/4 c dipper
Mix together dry ingredients in bowl, whisking to ensure completely dispersed.
Melt butter and add to milk in a liquid measuring cup. Add eggs and whisk until no white "sticks" to the whisk when lifting it. Add vanilla and stir.
Pour wet ingredients into dry ingredients and use a spatula to mix gently until just combined. Let sit 15-30 minutes.
Heat griddle to 350 degrees. Scoop batter 1/4 c at a time and cook until bubbly on one side then flip and cook until you see steam.
Number of Servings: 18
Recipe submitted by SparkPeople user SCHNOZZLES.
Mix together dry ingredients in bowl, whisking to ensure completely dispersed.
Melt butter and add to milk in a liquid measuring cup. Add eggs and whisk until no white "sticks" to the whisk when lifting it. Add vanilla and stir.
Pour wet ingredients into dry ingredients and use a spatula to mix gently until just combined. Let sit 15-30 minutes.
Heat griddle to 350 degrees. Scoop batter 1/4 c at a time and cook until bubbly on one side then flip and cook until you see steam.
Number of Servings: 18
Recipe submitted by SparkPeople user SCHNOZZLES.