Carrie's Chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 6.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,712.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Carrie's Chicken and dumplings calories by ingredient
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Number of Servings: 8

Ingredients

    2-3 boneless,skinless chicken breast
    1 can of cream of chicken
    1 can of cream of celery
    4 cans of phillsbery buttermilk biscuits
    1 box of swanson's chicken broth

Tips

Most of the ingredients can by substituted with thier healthier counter parts.You can also add salt, pepper, and other spices according to your taste.


Directions

boil chicken in swanson broth until chicken is easy to tear apart about 30-45 minutes. While chicken is cooking cut or biscuits into quarters. Once chicken is torn apart toss in the biscuit quarters and cook an additional 20 minutes. make sure you stir it occasionally.

Serving Size: makes about 8-10 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CTUCKER30.

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