KSBCincy64 Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 12.3 g
  • Cholesterol: 71.5 mg
  • Sodium: 732.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.5 g

View full nutritional breakdown of KSBCincy64 Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    21 oz. boneless chicken breast, cooked and cubed
    1 12 oz. bag frozen mixed vegetables
    1/2 c. fat-free reduced sodium chicken broth
    1 tsp. garlic powder
    1/2 tsp. onion powder
    1 Pillsbury refrigerated pie crust
    1 can Campbell's Healthy Request Cream of Chicken Soup


Line glass pie plate with one of the pie crusts. In a large bowl, mix together cooked, cubed chicken with frozen vegetables, chicken broth, cream of chicken soup and seasonings. Pour into pie plate. Cover with pie crust. Cut several slits to vent. Bake at 350 for 45-60 minutes. If edges get too brown, cover just the edges with strips of foil. Cool for a few minutes before slicing and serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSBCINCY64.

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