Blueberry Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 378.1 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Dumplings calories by ingredient


Light and sweet dumplings with fruit... yummm!! Light and sweet dumplings with fruit... yummm!!
Number of Servings: 10


    4 cups blueberries
    3/4 cup sugar
    1/4 cup water
    1 cup flour
    2 tsp baking powder
    1/4 cup sugar
    1/2 tsp salt
    1/2 cup milk
    2 tbsp oil


If your blueberries are frozen, you do not need the water. If your blueberries are very sweet, you may need to add a teaspoon of lemon juice. Enjoy!!


Mix blueberries, sugar, water and bring to a simmer. While you are bringing that to a simmer mix flour, baking powder, sugar and salt. Add milk and oil just stir until all moistened. Drop large spoonfuls on top of the blueberries and cover with lid. Keep closed for 12 minutes, check to see if done. It may need to simmer another 3 minutes.

Serving Size: 10 - 1/2 cup servings