Glazed carrots

Glazed carrots
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 12.0 g
  • Cholesterol: 30.5 mg
  • Sodium: 213.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Glazed carrots calories by ingredient
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Introduction

Even though many of us try to shy away from butter, it is far healthier for us than margarine and transfats. Furthermore, the Vitamin A in carrots is a fat soluble vitamin, which means you need to tke fat with it to utilize the vitamin. It tastes good, too! Even though many of us try to shy away from butter, it is far healthier for us than margarine and transfats. Furthermore, the Vitamin A in carrots is a fat soluble vitamin, which means you need to tke fat with it to utilize the vitamin. It tastes good, too!
Number of Servings: 1

Ingredients

    1-1/2c carrots (I use baby carrots)
    1T butter
    1T pcked brown sugar

Directions

1)Steam carrots until done to your liking.
2)Drain water and add butter and brown sugar.
3) Mix to coat all carrots and savor every delicious bite!

Serving Size: 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user FIT4MEIN2012.

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