Side Dish Fried Rice

Side Dish Fried Rice
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Side Dish Fried Rice calories by ingredient
Submitted by:

Introduction

Nice to use leftover rice in; for chinese meal, add some soy sauce and omit salt and pepper. Nice to use leftover rice in; for chinese meal, add some soy sauce and omit salt and pepper.
Number of Servings: 4

Ingredients

    1 dash Pepper, black
    1/2 tsp Salt
    2 cup White Rice, long grain, cooked
    1 serving Mixed Vegetables Wylwood, Frozen (1 serv 2/3c)
    2 Tble Margarine, soft

Tips

Good with a little soy sauce (may omit the salt and pepper). For main dish add chicken or other meat or an egg.


Directions

Melt margarine in skillet; saute the mixed vegetables a minute or so, add the rice, salt, and pepper. Saute until heated through.

Serving Size: 4 servings

Rate This Recipe