Applesauce Carrot Pineapple Muffins


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 256.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Applesauce Carrot Pineapple Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by: GSCHIMME

Number of Servings: 12


    3 small apples
    3 tBSP honey
    1 cup oatmeal
    .5 cup white flour
    2 tsp baking powder
    1.5 tsp baking soda
    1 cup pineapple
    1 cup grated carrot


1. Stir together sugar and oil.
2. Stir in the eggs until well combined.
3. Stir in vanilla.
4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
5. Stir into sugar mixture just until combined.
6. Stir in carrots and pineapple just until combined.
7. Spoon into greased muffin tin, filling to top.
8. Bake in a preheated 375F oven for 20 minutes or until done.
9. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.

Number of Servings: 12

Recipe submitted by SparkPeople user GSCHIMME.


Rate This Recipe

Member Ratings For This Recipe