Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 4.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 552.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
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Submitted by:


condensed soup and velveeta are wonderfully creamy condensed soup and velveeta are wonderfully creamy
Number of Servings: 8


    1 can condensed cream of mushroom soup (nutritional totals for regular, definitely substitute healthy choice for lower sodium)
    4 oz. velveeta light, 2% cheese
    1/2 cup milk (1% in nutrition)
    8 oz. Barilla Plus pasta, rotini


Cook pasta according to package directions. Drain and rinse.
In pasta pot, combine sliced velveeta (thin to melt quickly), milk, and soup. Stir or whisk until cheese is melted. Add any spices (parsley, garlic, pepper, chili powder).
Add pasta back to pot and stir until combined.
Makes 4 main dish servings, or 8 side dish.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSQRIIST.

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