Peach Bread - 1 large loaf = 12 svgs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 6.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 152.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Peach Bread - 1 large loaf = 12 svgs calories by ingredient
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Great way to use up fresh peaches! Great way to use up fresh peaches!
Number of Servings: 12


    1 cup all purpose flour
    1 cup whole wheat flour
    1/2 cup sugar
    1/2 cup brown sugar, firmly packed
    1/8 tsp salt
    1 tsp baking soda
    2 tablespoons flaxseed meal (optional)
    2 cups very ripe, mashed peaches (mash before measuring)
    1 egg, slightly beaten
    2 tablespoons butter, melted
    1/2 cup raisins or nuts (optional)


The resting time is important - don't skip it!


In a bowl, stir together dry ingredients. In a separate large bowl, mix mashed peaches, egg, and melted butter. Stir in raisins and/or nuts. Stir in flour mixture until well-combined. Pour into a 9x5" greased loaf pan. LET REST 20 MINUTES. Bake at 350 for 45-55 minutes - bread is done when knife inserted into center comes out clean. Cool bread in pan 15 minutes; remove from pan and finish cooling on wire rack. Store covered to retain moistness.

Serving Size: makes 1 large loaf (12 slices)

Number of Servings: 12

Recipe submitted by SparkPeople user DRGNL80.

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