Bean Soup - No Meat made with Low Sodium Beans

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Bean Soup - No Meat made with Low Sodium Beans calories by ingredient
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Number of Servings: 20


    Garlic powder, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Water, tap, 2 cup (8 fl oz) (remove) or Chicken Broth
    *Cumin seed, 1 tbsp (remove)
    *Corriander, 1 tsp (remove)
    3 Cans Bush's Low Sodium Pinto Beans
    3 Cans Bush's Low Sodium Black Beans(remove)
    1 can diced tomatoes, No Salt added


Soak Beans in water 6 hours or overnight. Cover and simmer 1 1/2 -2 hours or until beans are tender.

Add remaining ingredients and simmer30 more minutes so that the flavors blend.

Serving Size: 1 cup

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