Chicken Penne rigate Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 126.0
- Total Fat: 5.0 g
- Cholesterol: 23.3 mg
- Sodium: 85.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.8 g
- Protein: 9.2 g
View full nutritional breakdown of Chicken Penne rigate Pasta Salad calories by ingredient
Introduction
The other recipe that I submitted had the wrong nutritional values, sorry. The other recipe that I submitted had the wrong nutritional values, sorry.Number of Servings: 6
Ingredients
-
2 c uncooked Penne rigate pasta
6 oz. rotisserie chicken (white meat)
6 tbs chopped raw baby carrots
1 c chopped raw zucchini
1 c finely chopped onion
1 oz Mexican Blend Cheese
Directions
Boil pasta for 10 min. Add to the pasta the chopped zucchini and baby carrots, boil for another 10 min.
Drain and cool in refrigerator.
Measure 1 c servings in a bowl, add 1/6 c onion and 1/6 oz of cheese. Toss and serve.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 4NANAM.
Drain and cool in refrigerator.
Measure 1 c servings in a bowl, add 1/6 c onion and 1/6 oz of cheese. Toss and serve.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 4NANAM.