Imitation Crab Cakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 9.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 715.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Imitation Crab Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe could be further lightened by using light or fat free mayonnaise. This recipe could be further lightened by using light or fat free mayonnaise.
Number of Servings: 6


    16 oz imitation crab meat, chopped
    1 shallot, chopped
    1/3 cup roasted red peppers, chopped
    1 tbs lemon juice
    1 tbs worcestershire sauce
    1/2 tsp old bay seasoning
    1/4 tsp black pepper
    1/3 cup plain bread crumbs
    1/3 cup hellman's mayonnaise


Mix all ingredients together.
Shape into 6 patties.
Place on a baking sheet that has been sprayed with cooking spray.
Bake at 375 for 20 minutes.
Flip over crab cakes.
Bake another 10 minutes.

Note: If you prefer crab cakes that hold together better then add one egg to the mixture, but this will change the nutritional information.

Number of Servings: 6

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Fish | Snack | Fish Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.