My Version: Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 14.4 g
  • Cholesterol: 33.6 mg
  • Sodium: 376.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.6 g

View full nutritional breakdown of My Version: Mac and cheese calories by ingredient
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yummy mac and cheese - fast/easy yummy mac and cheese - fast/easy
Number of Servings: 8


    10.5 tsp margarine = 3.5 Tablespoons
    8 oz macaroni = 1/2 of gram pkg.
    kraft cheese = 2 slices
    can add more onions than indicated (up to 1/2 cup)


DO NOT RINSE MACARONI !! it looses it's important starch.


Saute onions and celery.
Make rue with marg and flour.
Add both milks and stir constantly until thicken and no lumps.
Add all cheeses, stir until melted.
Cook/boil macaroni (el dente).
Spray cassorole dish with Pam.
Put mac in pammed dish.
Add cheese sauce, mix.
Bake at 350 degrees for 30 minutes.
Allow to sit for 10 minutes before serving.

Serving Size: 8-1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEJON123.

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