gluten free rhubarb crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.5
- Total Fat: 18.0 g
- Cholesterol: 30.5 mg
- Sodium: 87.5 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
View full nutritional breakdown of gluten free rhubarb crumble calories by ingredient
Number of Servings: 6
Ingredients
-
140g gluten free all purpose flour (see recipe by nanabear60)
85g chilled butter
50g splenda brown sugar mix
50g chopped walnuts
500g rhubarb chopped
100g splenda
Tips
Tastes good cold as well as hot.
Directions
Preheat oven to 400 degrees
Mix sugar and rhubarb and simmer for 15 mins (rhubarb should be soft but not mushy)
Mix flour and sugar and rub butter into mix. add walnuts
Grease 9" by 9" pan and add rhubarb and the crumb mix on top.
Bake for 30 minutes.
Serving Size: 6 servings
Mix sugar and rhubarb and simmer for 15 mins (rhubarb should be soft but not mushy)
Mix flour and sugar and rub butter into mix. add walnuts
Grease 9" by 9" pan and add rhubarb and the crumb mix on top.
Bake for 30 minutes.
Serving Size: 6 servings