Red Velvet Cake Mix

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,717.5
  • Total Fat: 8.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 3,943.7 mg
  • Total Carbs: 630.8 g
  • Dietary Fiber: 27.0 g
  • Protein: 42.4 g

View full nutritional breakdown of Red Velvet Cake Mix calories by ingredient
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Introduction

Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes and can be used in any applications calling for the mix itself! Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes and can be used in any applications calling for the mix itself!
Number of Servings: 1

Ingredients

    1 1/4 cups whole wheat pastry flour
    1 cup all purpose flour
    2 tbsp cocoa powder
    1 3-oz pkg (4-serving size) instant vanilla pudding mix
    1 1/2 cups granulated sugar
    3 tbsp non-instant buttermilk powder
    1 tbsp baking powder
    1/4 tsp baking soda
    1 tsp salt
    1/2 tsp powdered red food colouring


Tips

To prepare cake:
2/3 cup water
2/3 cup milk
1/2 cup canola oil
3 eggs


Directions

For mix:
In a bowl, whisk together the flours, cocoa, pudding, sugar, buttermilk powder, baking powder, baking soda, salt and food colouring until well combined.
Store in a tightly covered container until needed.

To bake:
Preheat oven to 350F and line cake pans with greased parchment paper.
Place mix in a large bowl and add the water, milk, oil and eggs.
With electric beaters, beat on medium speed for 2-3 minutes, until smooth.

Baking:
For 8" pans: 35-38 minutes
For 9" pans: 30-33 minutes
For a 13 x 9" pan: 35-38 minutes
For cupcakes: 19-22 minutes

Serving Size: Makes two (8" or 9") cakes, 1 9x13" cake or 20-24 cupcakes. NI is for 1 full mix, not prepared

Number of Servings: 1

Recipe submitted by SparkPeople user JO_JO_BA.

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