Spicy Raisin Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 2.3 g
  • Cholesterol: 23.2 mg
  • Sodium: 27.5 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Spicy Raisin Bread calories by ingredient
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Introduction

My sister wanted a version of cinnamon raisin bread that would hold together when sliced so she could put it in the toaster. This is it! My sister wanted a version of cinnamon raisin bread that would hold together when sliced so she could put it in the toaster. This is it!
Number of Servings: 16

Ingredients

    2 cups unsweetened apple juice
    7 fl. oz (1 cup minus 2 tbsp) unsweetened almond milk, warmed
    1/2 cup nonfat plain Greek yogurt
    1/4 cup dark brown sugar
    2 eggs
    1 tbsp olive oil
    4 cups whole wheat bread flour
    1 tbsp instant yeast
    1 1/2 tbsp cinnamon
    1/2 tsp nutmeg
    1 tbsp large-grain turbinado sugar
    1 tsp sea salt
    3/4 cup sultana raisins, soaked in hot water and drained

Directions

In a saucepan, cook the apple juice until it is reduced to 2 tbsp. Let cool slightly.
Pour the reduced juice into a large measuring cup and add enough warm almond milk to equal 1 cup.
Stir in the yogurt, brown sugar, eggs and oil. Set aside.
In a large bowl (or the bowl of a stand mixer with the dough hook) combine the flour, yeast, cinnamon, nutmeg, and turbinado sugar.
Add the wet ingredients and begin mixing.
Knead for 3 minutes, then add the salt and knead a further 10 minutes.
Cover and let rest 45 minutes.
Punch down and knead in the raisins.
Re-cover and let rest 15 minutes.
Shape into a loaf and place in a greased 9x5" loaf pan.
Cover loosely and allow to rise until doubled, about 45 minutes.
Preheat the oven to 350F.
Bake 35-40 minutes, covering with foil after 20 minutes.
Remove from the pan immediately and cool on a rack.

Serving Size: Makes 1 loaf, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.

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