Bacon and Cheese Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 15.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 851.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 33.5 g

View full nutritional breakdown of Bacon and Cheese Meatloaf calories by ingredient
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Number of Servings: 4


    3 minced cloves garlic
    3 diced plum tomatoes
    1 diced jalapeno pepper (leave in seeds for a hotter taste)
    1 cup breadcrumbs
    1 pound ground turkey
    1/4 cup barbecue sauce plus two tablespoons
    1/2 cup chopped onions
    6 slices centercut bacon, cut into 1/2 inch pieces
    1/2 cup shredded cheddar cheese


Preheat the oven to 400 degrees. Combine the diced tomatoes, jalapeno, garlic, breadcrumbs, ground turkey and 1/4 cup of the barbecue sauce in a large bowl.
In a saute pan, cook the bacon and onions until the bacon is crispy. Drain well on paper towels.
Line a bread pan with foil. Put half of the meat mixture in the bottom of the pan, creating a depression running down the center of the loaf. Fill the depression with the bacon mixture and half of the cheese. Cover with the remaining meat mixture, ensuring that the bacon and cheese are sealed in.
Bake covered for 30 minutes. Top with the remaining barbecue sauce and cheese, bake for another five minutes or until the cheese is melted.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Beef/Pork |

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