Black Bean Soup in pressure cooker

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 57.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Black Bean Soup in pressure cooker calories by ingredient
Report Inappropriate Recipe

Submitted by:


Flavorful soup Flavorful soup
Number of Servings: 16



    *Black Beans Dried (uncooked), 2 cup (1# bag)
    Water, tap, 8 cup (8 fl oz) )
    Onions, raw, 2 cup, chopped
    Jalapeno Peppers, .5 cup, chopped
    **McCormick ground cumin, .5 tbsp chopped
    *GARLIC POWDER, 1.5 tsp
    *cayenne pepper, 1 tsp
    *Lea and Perrins Worcester sauce, 1.5 tsp
    *lemon juice, , 100% Juice, 1 tsp
    *Canned Crushed Tomatoes - 28oz can
    *Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp
    cilantro to taste


5 hours because need time to soak the beans


soak beans 4 hours. Then pressure cook 20 minutes at 15psi in water that covers by 2inches.
Drain the beans and save.
Saute onion, jalapeno, spices in olive oil til tender in pot used to cook the beans
Return beans to pot add remaining ingredients and 8 cups water, less if beans aren't well drained. Pressure cook 5 minutes at 15psi.

Serving Size: 16 1 cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.