Gluten-Free Oatmeal Peanut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 4.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 85.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten-Free Oatmeal Peanut Butter Cookies calories by ingredient
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Number of Servings: 26


    Butter, salted, 4 Tbs
    Egg, fresh, 1 large
    Baking Soda, 1/4 tsp
    Brown Sugar, 1 cup, packed
    Sea Salt, 1/8 tsp
    Bob's Red Mill Gluten Free Oats, 1 cup
    Pamela's Gluten-Free Bread Mix & Flour Blend, 1 cup
    Peanut Butter - Organic (Kirkland brand), 2 tbsp
    Chocolate Chips, 1/2 bag (approx 12 Tbs)
    1 Tbs vanilla


1. Melt butter and peanut butter. Let cool for a few mintues.
2. Mix dry ingredients (not sugar) together - set aside.
3. Mix egg and vanilla in with the butter and peanut butter. Mix in sugar.
4. With mixer on low speed, gradually add dry ingredients to wet ingredients.
5. Form into ball and bake at 350 degrees for 8 minutes. Turn pan and cook an additional 6 mintues.
6. Let cool on pan 5-10 minutes before removing to cooling rack.

TAGS:  Desserts |

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