Crockpot Chicken with Savory Cranberry sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 4.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 248.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Crockpot Chicken with Savory Cranberry sauce calories by ingredient
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Easy as can be! Easy as can be!
Number of Servings: 6


    3 - large skinless chicken breasts, bone-in or boneless
    I - 16-oz. can Cranberry Sauce, with or without berries
    3 - TBS. Dried Onion Flakes
    1.5-2 - TBS. Onion Powder
    1 - tsp. Morton Light Salt


The original recipe called for onion soup mix, but it has so much salt that I came up with this alternative to reduce the sodium content.


Spray crockpot with cooking spray. Arrange chicken pieces on bottom, breast side up.

In a bowl, mix cranberry sauce with onin flakes and onion powder, add Lite salt, mix well.

Pour over chicken, spreading sauce out to cover all of the chicken.

Cook in slow cooker for 6-8 hours.

Serving Size: Makes 6 - 1/2 breast servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANTO2.

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