back to basics breakfast sandwich

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 12.1 g
  • Cholesterol: 141.2 mg
  • Sodium: 438.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.3 g

View full nutritional breakdown of back to basics breakfast sandwich calories by ingredient
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Number of Servings: 12


    Egg, fresh, 8 large (remove)
    *Italian Sausage, pork, 2.5 link, 4/lb (remove)
    Whole Wheat English Muffin, 12 muffin (remove)


Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BACKTOBASICS6.

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