Baked Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.4
  • Total Fat: 10.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 765.0 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 18.3 g

View full nutritional breakdown of Baked Pasta Casserole calories by ingredient
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Number of Servings: 4


    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    Winter Squash, 1 cup, cubes
    Zucchini, 1 cup, sliced
    Red Ripe Tomatoes, 6 plum
    Basil, 1 tbsp
    Salt, 1 tsp
    Oregano, ground, 1.5 tsp
    Pepper, black, .25 tsp
    Whole Wheat Spaghetti, cooked (pasta), 4 cup
    Ricotta Cheese, part skim milk, 1 cup
    White Bread, 1 slice
    Parmesan Cheese, grated, 2 tbsp


1. Cook Pasta
2. Preheat the oven to 350.
3. Heat the oil in a saute pan and cook the onions and garlic until they begin to change color and soften, about 5 minutes. Stir in the squash, zucchini, and tomatoes, and cover Cook until wilted, about 5 more minutes. Stir in herbs, salt, and pepper. Toss in pasta and ricotta cheese. Pour the pasta mix into a 2-3 quart casserole pan and top with the cubed bread and dust with the Parmesan cheese. Bake 25 to 35 minutes! Makes 4 servings!

Number of Servings: 4

Recipe submitted by SparkPeople user ALICHS2002.

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